Greek atmosphere. Santorini, Greece.

Among all the great things in Greece, food is definitely a point of attention and detention. In my trips to Greece I always found something good, new and, more that, easy to do at home. Greek food is authentic and somehow basic for a Mediterranean. I would like to share this recipe with you: “Mushrooms a la Greque”.

Mushrooms a la Greek Recipe with Button Mushrooms, Tomatoes, Onion, Olive Oil, White Wine, Garlic and Parsley.

INGREDIENTS:
1 lb (450g) Button Mushrooms
12 oz (350g) Tomatoes
1 1/2 oz (40g) finely chopped Onion
2 tablespoons Olive Oil
1/2 pint (300ml) White Wine
1 Garlic Clove, crushed Parsley
Salt & Pepper

METHOD:
Fry the Onion in the Olive Oil. Add the White Wine and Garlic and season. Add skinned, quartered Tomatoes, along with the Mushrooms and cook for 15 minutes uncovered. Chill and sprinkle with Parsley before serving. Serves 6. Enjoy your meal.